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Cold Brew Coffee Float Recipe

Cold Brew Float

Cold brew is light, soft and just delicious. So is vanilla ice cream. Will they marry?

What you’ll Need

  • Coffee Beans
  • Vanilla Ice Cream
  • Ice

Brew Time

12-24hrs

Recipe Time

5min

Floats are a big thing and have actually been for a long time. It was invented as early as in 1874 by Robert McCay Green. He was out of ice and did put vanilla ice cream into his root beer and the float was born.

So, it works for root beer and other soft drinks, but can you make a float using cold brew coffee? YES! Yes, you can and it is delicious. The sweet vanilla ice cream works great together with the delicious flavorful but still smooth cold brew coffee.

And it is so easy! Brew your cold brew, pour it up into a glass, and top it with your favorite vanilla ice cream (maybe even make your own?).  You could also, if you are in for more of a treat, top your ice cream with some cold brew instead.

 

I have two tips when it comes to making cold brew floats:

1 – Brew your cold brew a bit stronger than usual, otherwise, the vanilla ice cream might become a bit too overwhelming. I would suggest a ratio somewhere around 1:12 coffee-to-water.

2 – I actually recommend adding some ice to the glass. Just 1 or two cubes. Why? This will prevent the ice cream from melting too fast. You don’t want to end up with a vanilla ice cream shake, but actually a float. This will allow you to feel the taste of the coffee and ice cream separately and let their flavors inside your mouth.

Okay, now to the very short but delicious recipe!

 

Vanilla ice cream topped with cold brew

 

Step 1 – Brew your cold brew coffee

As always, you’ll need to start by brewing the coffee. I actually used the hot bloom method for this recipe, which is a great way to get even more flavor out of the coffee without losing too much of the characteristics of cold brew coffee.

I also recommend using a tiny bit higher coffee-to-water ratio for some extra coffee flavor that won’t be overwhelmed by the creaminess from the ice cream.

Start the brewing process by grinding your coffee beans (or use ground coffee), fill your cold brewing device with the coffee, and pour in the cold water (unless you are using the hot bloom method). Stir around and make sure all the coffee gets wet. Then, let the coffee brew for 12-24hrs and filter out the coffee grounds. You are ready to go.

 

Coffee Float using Cold Brew and vanilla ice cream

 

Step 2 – Make your cold brew coffee float

When you have your cold brew ready, you are pretty much already done. Just pour up a nice big glass with cold brew, add 1-2 ice cubes and add one big delicious scoop of vanilla ice cream. There you go, a delicious sweet smooth cold brew float. Enjoy!

 

Thank you for reading! If you think your friends would be interested in this recipe, I would be super thankful if you wanted to share this post. It would help me and DripBeans a lot. You can use the buttons to the left (or bottom if you are on your mobile device). Thanks!

 

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Written by Anton

If you like what you read, go to the blog for more posts by Anton and other authors. 

“I am one of the persons behind DripBeans, which we started because we were tired of coffee being boring or snobby. Coffee should be fun and exciting. If you are like me, you love cold brew and want to be a part of a great community where we share recipes, thought and happiness. That is what DripBeans is trying to do!”

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