Cold Brew Tonic
Have you ever tried cold brew tonic? It is an easy but yet delicious drink containing tonic water, cold brew, and ice.
What you’ll Need
- Coffee Beans
- Tonic Water
This drink is the perfect choice to cool down a hot summer day! It is refreshing but still mature in its character.
You can also make this drink using a double shot of espresso instead of cold brew. It gives is a stronger and less refreshing taste. So that is up to you, what do you prefer?
What’s essential making tonic and cold brew is 1) The ratio between cold brew and tonic, and 2) The quality of ingredients.
If you are die-hard cold brew fan, you tend to focus on the cold brew and not so much on the tonic. However, you will use double the amount of tonic for this recipe, so make sure to get a good one.
I guess it all depends on your personal taste.
The Cold Brew
The cold brew I will use for this recipe is made from medium-dark roasted beans, which I grind to a coarse grind. Then, I let it brew for about 16hrs.
The ratio for brewing your coffee for cold brew tonic is important. You want to brew a concentrate instead of a drink ready cold brew.
Because you don’t want your tonic and cold brew drink to be too watery. You are already adding tonic water, so you don’t need to have that much water for brewing the coffee.
1:4 (one to four) is the coffee-to-water ratio I would advise you to use. Adjust after personal taste and for what type of coffee beans you are using.
That is the basics, so let’s start with the recipe.
Step 1 – Brew the cold brew
Use whatever cold brewing device you prefer and brew the cold brew. If you are using whole beans, grind them to a coarse grind. These are the beans I recommend.
Use a high coffee-to-water ratio. Somewhere between 1:3 – 1:5. I would say 1:4 is a great start.
So, for every gram of coffee, you add to your cold brew maker, you will add 4grams water. For example, 50grams coffee, 200grams water. If you are only making one serving for this recipe, you will need about 15grams of coffee and 60grams of water.
Make sure all the coffee gets wet and let it brew for 12-24hrs.
Filter out the coffee.
*If you are buying your cold brew, make sure it is a concentrate and not drink ready cold brew.
If you want a more in-depth guide on how to cold brew, check out the cold brew coffee video guide here.
Step 2 – Make the cold brew tonic
Then add 50ml of your freshly made cold brew concentrate on top.
Top with orange/lemon peel twist or serve your cold brew and tonic just as it is.
Thank you for reading, and if you think any of your friends should try this recipe, please share. It would help them, but it would also help us a lot! You can use the share buttons to the left (or at the bottom if you are on your phone).
Who doesn't love chocolate? There is a reason why we sell a chocolate-flavored coffee named Chocolate Dreams. One of the first recipes I posted on this blog was a chocolate cold brew recipe, but I've updated the method, and I think you will like this one. The secret...
A couple of weeks ago, I posted a failed recipe, Cold Brew "Crystal". That was the result of an attempt to make a sweet, cold foam recipe without any milk at all. So, today, after a couple of weeks of recovering from this failure, I did attempt a new version of the...
The classic tastes paired with coffee are flavors like chocolate, toffee, vanilla, etc. But, since cold brew is a much smoother sort of coffee, I think you actually can pair it with much more fruity flavors. I have earlier done, for example, a lemon cold brew recipe,...
Coffee is probably one of your favorite beverages (if not your favorite??) since you have found this very niched coffee blog. However, I bet you like the taste the coffee in general. Not only as a beverage but in cakes, ice cream, and candy as well? I do at...
Hey, cold brew lover! This is part 2 of the Italian Meringue Cold Brew recipe I posted three days ago. In the first part, I gave you the recipe for both the meringue and the cold brew, and in that part, I tried the recipe with normal cold brew. However, today, I...
Meringue Cold bRew Have you seen those wonderful luxuries chocolate cakes, the ones filled with hazelnut cream, and topped with slightly burned Italian meringue? Well, I got a bit inspired by those and thought, why not top a drink, like cold brew, with meringue? What...
Hey, cold brew lover! Before you read any further, I just want to warn you, this post is nothing like the usual recipes I post here. I usually post recipes I am satisfied with, or recipes I feel that I can recommend. This is none of those. This "recipe" is the result...
Cold Brew Float Cold brew is light, soft and just delicious. So is vanilla ice cream. Will they marry? What you'll Need Coffee Beans Vanilla Ice Cream Ice Brew Time 12-24hrsRecipe Time 5minFloats are a big thing and have actually been for a long time. It was invented...
Hey DripBeans community and cold brew lovers, today I'm writing about a new brewer I bought last week – an AeroPress. AeroPress is a coffee brewing device that lets you brew low acidity coffee fast and easy, and it is specialized in espresso-style coffee. However, it...
Air Foam Cold Brew Cold foam can be super tasty, and it adds a dimension to the whole cold brew experience. However, cold brew is really smooth and not as strong as hot brew coffee. Therefore a lot of milk and cream can often be too overpowering. What you'll Need...
Written by Anton
If you like what you read, go to the blog for more posts by Anton and other authors.
“I am one of the persons behind DripBeans, which we started because we were tired of coffee being boring or snobby. Coffee should be fun and exciting. If you are like me you love cold brew and want to be a part of a great community where we share recipes, thought and happiness. That is what DripBeans is trying to do!”