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Vegan Cold foam Cold Brew

Sweet Foam Cold Brew Coffee

Cold brew coffee topped with a sweet vegan foam without any milk.
Prep Time 10 mins
Cook Time 5 mins
Brewing Time 16 hrs
Total Time 16 hrs 15 mins
Course Drinks
Cuisine Swedish
Servings 4 servings


  • Whipped cream dispenser (for the foam)
  • Cold brew maker or similar


The Cold Brew Coffee

  • 32 oz Water
  • 2 oz Coffee beans (or ground coffee)

The Sweet Foam

  • 9 oz Water
  • 5 oz Sugar (or other sweetener)
  • 3.5 g Gelatin (powder or leaves)


The Cold Brew Coffee

  • Start by brewing the coffee. Grind the coffee to a course grind size and add it to your cold brew maker. Then add the water and make sure all the coffee gets wet.
  • Put the coffee in the fridge and let it brew for 12-24hrs. Then, filter out the coffee grounds from the cold brew. Done!

The Sweet Foam

  • If you are using gelatin leaves, put them in a cold water for 5min.
  • Heat up the water together with the sugar. When the sugar is dissolved, add the gelatin and make sure it dissolves as well.
  • Fill your whipped cream dispenser with the sweet liquid and close it. Load the dispenser with a charger, and by turning the charger handle, release the charger contents into the liquid. Put the dispenser in the fridge and let the liquid/foam cool down.


  • Fill a glass with cold brew and ice. Take the dispenser and shake it carefully, then add the foam on top of the cold brew coffee. Enjoy!
Keyword cold brew coffee, cold foam