Sweet Foam Cold Brew Coffee
Cold brew coffee topped with a sweet vegan foam without any milk.
Equipment
- Whipped cream dispenser (for the foam)
- Cold brew maker or similar
Ingredients
The Cold Brew Coffee
- 32 oz Water
- 2 oz Coffee beans (or ground coffee)
The Sweet Foam
- 9 oz Water
- 5 oz Sugar (or other sweetener)
- 3.5 g Gelatin (powder or leaves)
Instructions
The Cold Brew Coffee
- Start by brewing the coffee. Grind the coffee to a course grind size and add it to your cold brew maker. Then add the water and make sure all the coffee gets wet.
- Put the coffee in the fridge and let it brew for 12-24hrs. Then, filter out the coffee grounds from the cold brew. Done!
The Sweet Foam
- If you are using gelatin leaves, put them in a cold water for 5min.
- Heat up the water together with the sugar. When the sugar is dissolved, add the gelatin and make sure it dissolves as well.
- Fill your whipped cream dispenser with the sweet liquid and close it. Load the dispenser with a charger, and by turning the charger handle, release the charger contents into the liquid. Put the dispenser in the fridge and let the liquid/foam cool down.
Serving
- Fill a glass with cold brew and ice. Take the dispenser and shake it carefully, then add the foam on top of the cold brew coffee. Enjoy!