Cold Foam Chocolate Cold Brew
4 ingredients cold brew with a wonderful chocolate taste. Easy to make, easy to drink way too much of.
Equipment
- Cold brew maker or similar
- Milk foamer or french press
Ingredients
The cold brew coffee
- 32 oz Water
- 2 oz Coffee beans or ground coffee
(preferably Chocolate Dreams)
The chocolate cold foam
- 1 cup Skim milk
- 1 tbsp Cacao powder (or chocolate syrup)
- Optional: Chocolate sauce (for topping)
Instructions
The cold brew coffee
- Grind the coffee to a course grind size and add it to your cold brew maker. Add water on top and make sure all the coffee gets wet. See full guide here.
- Let the coffee brew for 12-24hrs (preferably in the fridge). Then, filter out all the ground coffee, and there you go!
The chocolate cold foam
- Start by foaming the milk. I recommend using skim milk since it makes a better foam. Use a milk foamer/frother for this, or use a french press. Start by foaming the milk and when it is almost done, add the cacao powder (or chocolate syrup)
- When the foam is done - it is time for serving. Add some ice to each glass and pour over the cold brew. Then, add the chocolate foam on top and top with chocolate sauce. Done!